Sunday Pot Roast

Ingredients

Core

• 3–4 lb chuck roast
• Baby potatoes
• Carrots, chunked
• Onion, sliced
• Garlic, smashed

Liquids

• Beef broth
• Worcestershire sauce

Seasoning

• Salt
• Black pepper
• Thyme
• Bay leaf

Instructions

Sear

• Season roast generously.
• Sear all sides in a heavy pot until deeply browned.

Build

• Add vegetables, garlic, broth, Worcestershire, and herbs.

Simmer

• Cover and cook on low heat (or 300°F oven) for 2.5–3 hours.

Serve

• Slice or shred meat.
• Spoon vegetables and broth over top.

Overseer’s Notes

• This is a “house smells like food” recipe.
• Better the next day.
• Serve straight from the pot.

Pairings

• Mashed potatoes
• Dinner rolls
• Green beans

Timeline (≈ 3 hr total)

• Prep: 20 min
• Cook: 2 hr 40 min