Spicy Deathclaw Chili
VT-18
Spicy Deathclaw Chili
Capsaicin-forward ration • High heat, high comfort
Ingredients
Core
- Ground beef
- Onion, diced
- Garlic, minced
- Canned crushed tomatoes
- Kidney or black beans
Seasoning
- Chili powder
- Cumin
- Smoked paprika
- Cayenne
- Salt
- Black pepper
Instructions
Brown
- Brown beef with onion and garlic.
Build
- Add tomatoes, beans, and spices.
Simmer
- Simmer uncovered 45 minutes.
Adjust
- Add salt and heat to taste.
Overseer’s Notes
- Better the next day.
- Add chocolate or coffee for depth.
- Great for crowds.
Pairings
- Cornbread
- Brahmin Fries (VT-17)
- Rice
Timeline (≈ 1 hr total)
- Prep: 15 min
- Simmer: 45 min