Salisbury Steak

Ingredients

Core

• Ground beef
• Breadcrumbs
• Egg
• Onion, minced
• Garlic, minced

Gravy

• Beef broth
• Worcestershire sauce
• Flour or cornstarch

Seasoning

• Salt
• Black pepper

Instructions

Form Patties

• Mix beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
• Shape into oval patties.

Sear

• Brown patties in skillet; remove.

Build Gravy

• Add broth and Worcestershire.
• Thicken with flour slurry.

Simmer

• Return patties to gravy.
• Simmer 20–25 minutes.

Overseer’s Notes

• Serve with mashed potatoes for full effect.
• Freeze well for later deployment.
• Swap beef for turkey if desired.

Pairings

• Mashed potatoes
• Peas
• Dinner rolls

Timeline (≈ 45 min total)

• Prep: 15 min
• Cook: 30 min