Radleaf Reactor Rolls (Vault-Safe Edition)

Ingredients

• 2 tbsp canola oil
• 1 tsp sesame oil
• 2 tbsp fresh ginger, minced
• 3 garlic cloves, minced
• 170 g shiitake mushrooms, thinly sliced (6 oz)
• 680 g lean ground pork (1.5 lb)
• 180 g cooked jasmine rice (¾ cup cooked)
• 1 large carrot, shredded
• 4 scallions, chopped
• ¼ cup cilantro, chopped
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 large head Napa cabbage, leaves separated and trimmed
• ¼ cup hoisin sauce
• 2 tbsp water
• ½ tsp kosher salt
• ½ tsp black pepper

Instructions

1. Activate the Filling: Heat canola oil and sesame oil in a skillet over medium. Add ginger, garlic, and mushrooms. Sauté 4–5 minutes until fragrant and softened. Remove from heat.
2. Combine: In a large bowl, mix pork, cooked rice, carrot, scallions, cilantro, soy sauce, vinegar, salt, and pepper. Fold in the sautéed mushroom mixture.
3. Prep the Leaves: Bring a large pot of water to a boil. Blanch cabbage leaves for 30–45 seconds until pliable. Pat dry.
4. Roll: Place ⅓–½ cup filling near the base of each leaf. Roll tightly, tucking sides as needed. Place seam-side down.
5. Glaze: Mix hoisin sauce and water. Brush lightly over the rolls.
6. Instant Pot Method (Primary): Add 1 cup water to the pot. Place a trivet inside. Arrange rolls in a single layer (stack if needed). Pressure cook HIGH for 12 minutes. Natural release 5 minutes, then quick release. Optional: Air fry or broil 3–4 minutes to caramelize glaze.
7. Oven Method (Backup): Place rolls seam-side down in a baking dish. Cover loosely with foil. Bake at 375°F (190°C) for 30–35 minutes. Uncover last 5 minutes to caramelize.
8. Air Fryer Finish (Optional): Brush lightly with glaze and air fry at 380°F (193°C) for 4–6 minutes until edges crisp.

Overview

After the Collapse, leafy wraps became a common way to stretch protein while keeping meals portable. These Radleaf Reactor Rolls follow that tradition: savory, compact, reheatable, and designed to feed a full Vault household without drama.

Theme: Surface Survival Wrap
Profile: High-protein, moderate-carb, family-safe
Method: Instant Pot primary + air fryer finish
Vibe: Savory-sweet glaze, gingery aromatics, comfort food without chaos

Cut-Friendly Target (Per Adult Serving)

Approximate values (will vary slightly by pork leanness and rice brand):

• Calories: ~430–470
• Protein: ~38–42 g
• Carbs: ~22–26 g
• Fat: ~16–19 g

Vault Notes

Kid / Adult Heat Split

Base Batch (Kid-Safe):
Mild, savory, slightly sweet

Adult Afterburn Options (Add Post-Plating):

• Chili crisp drizzle
• Sriracha or sambal
• Gochujang glaze
• Red pepper flakes

Keeps one unified batch.

Portion Control Adjustments

• Lower carbs: Reduce rice to 120 g cooked (½ cup)
• Lower fat: Use extra-lean ground pork or 50/50 pork + chicken
• More volume: Add extra mushrooms or shredded zucchini

Storage Protocol

Fridge: 4 days
Freezer: 2 months (wrap individually)

Best Reheat Methods:

• Air fryer: 360°F (182°C), 5–6 min
• Microwave: 90 seconds, covered
• Skillet: Medium-low, covered, 5 minutes

Timing Tips

If using a single cooker:

1. Pressure cook rolls
2. Remove + glaze
3. Crisp in air fryer or broiler
4. Serve immediately

Serve With

• Simple cucumber salad
• Pickled veggies
• Broccoli or green beans
• Vault slaw