Pumpkin Dump Cake

VT-?? Pumpkin Dump Cake
Sugar-ration dessert • Minimal labor, maximum comfort
RADS -- Unscored
10 servings Prep: 10 min Total: 1 hr
dessert pumpkin holiday baking comfort
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Pumpkin Dump Cake image

Ingredients

  • Canned pumpkin purée
  • Evaporated milk
  • Eggs
  • Sugar
  • Yellow cake mix
  • Cinnamon
  • Nutmeg
  • Butter, sliced thin

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9×13 pan.
  3. Whisk pumpkin, milk, eggs, and sugar.
  4. Pour into pan.
  5. Sprinkle cake mix evenly on top.
  6. Dust with cinnamon and nutmeg.
  7. Place butter slices across entire surface.
  8. Bake uncovered until golden and set.

Ingredients

Core

  • Canned pumpkin purée
  • Evaporated milk
  • Eggs
  • Sugar

Dry Layer

  • Yellow cake mix
  • Cinnamon
  • Nutmeg

Topping

  • Butter, sliced thin

Instructions

Base Layer

  • Preheat oven to 350°F.
  • Grease a 9×13 pan.
  • Whisk pumpkin, milk, eggs, and sugar.
  • Pour into pan.

Dry Layer

  • Sprinkle cake mix evenly on top.
  • Dust with cinnamon and nutmeg.

Butter Layer

  • Place butter slices across entire surface.

Bake

  • Bake uncovered until golden and set.

Overseer’s Notes

  • Serve warm.
  • Excellent with vanilla ice cream.
  • Even better the next day.

Pairings

  • Whipped cream
  • Coffee
  • Spiced tea

Timeline (≈ 60 min total)

  • Prep: 10 min
  • Bake: 50 min