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Old-Fashioned Meatloaf

VT-22 Old-Fashioned Meatloaf
Pre-war dinner staple • Savory, glazed, dependable
6 servings Prep: 15 min Total: 1 hr
beef comfort legacy baked family
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Ingredients

Core

  • Ground beef
  • Breadcrumbs
  • Egg
  • Onion, minced
  • Milk

Glaze

  • Ketchup
  • Brown sugar
  • Worcestershire sauce

Seasoning

  • Salt
  • Black pepper
  • Garlic powder

Instructions

Mix

  • Combine all loaf ingredients in a bowl.
  • Do not overwork.

Shape

  • Form into a loaf in a baking dish.

Glaze

  • Mix glaze ingredients and spread on top.

Bake

  • Bake at 350°F until cooked through.

Overseer’s Notes

  • Leftovers make excellent sandwiches.
  • Add grated carrot or zucchini for moisture.
  • Freezes well.

Pairings

  • Mashed potatoes
  • Green beans
  • Dinner rolls

Timeline (≈ 1 hr total)

  • Prep: 15 min
  • Bake: 45 min