Nuka-Cola Glazed Chicken

VT-15 Nuka-Cola Glazed Chicken
Carbonated sugar-acid glaze • Sticky, savory, high-impact
RADS -- Unscored
6 servings Prep: 10 min Total: 35 min
chicken sweet savory skillet specialty
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Nuka-Cola Glazed Chicken image

Ingredients

  • Boneless chicken thighs or breasts
  • Salt
  • Black pepper
  • VT-12 Nuka-Cola BBQ Sauce
  • Soy sauce
  • Garlic, minced
  • Ginger, grated

Instructions

  1. Season chicken.
  2. Sear in skillet until browned on both sides.
  3. Add BBQ sauce, soy, garlic, and ginger.
  4. Reduce heat and simmer until sticky.
  5. Spoon glaze over chicken repeatedly.
  6. Remove when internal temp reaches 165°F.

Ingredients

Core

  • Boneless chicken thighs or breasts
  • Salt
  • Black pepper

Glaze

  • VT-12 Nuka-Cola BBQ Sauce
  • Soy sauce
  • Garlic, minced
  • Ginger, grated

Instructions

Sear

  • Season chicken.
  • Sear in skillet until browned on both sides.

Glaze

  • Add BBQ sauce, soy, garlic, and ginger.
  • Reduce heat and simmer until sticky.

Finish

  • Spoon glaze over chicken repeatedly.
  • Remove when internal temp reaches 165°F.

Overseer’s Notes

  • Excellent over rice.
  • Add chili flakes for heat.
  • Works great in a slow cooker too.

Pairings

  • Steamed rice
  • Broccoli
  • Slaw

Timeline (≈ 35 min total)

  • Prep: 10 min
  • Cook: 25 min