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Nuka-Cola Glazed Chicken

VT-15 Nuka-Cola Glazed Chicken
Carbonated sugar-acid glaze • Sticky, savory, high-impact
6 servings Prep: 10 min Total: 35 min
chicken sweet savory skillet specialty
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Ingredients

Core

  • Boneless chicken thighs or breasts
  • Salt
  • Black pepper

Glaze

  • VT-12 Nuka-Cola BBQ Sauce
  • Soy sauce
  • Garlic, minced
  • Ginger, grated

Instructions

Sear

  • Season chicken.
  • Sear in skillet until browned on both sides.

Glaze

  • Add BBQ sauce, soy, garlic, and ginger.
  • Reduce heat and simmer until sticky.

Finish

  • Spoon glaze over chicken repeatedly.
  • Remove when internal temp reaches 165°F.

Overseer’s Notes

  • Excellent over rice.
  • Add chili flakes for heat.
  • Works great in a slow cooker too.

Pairings

  • Steamed rice
  • Broccoli
  • Slaw

Timeline (≈ 35 min total)

  • Prep: 10 min
  • Cook: 25 min