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Mirelurk Claw Cakes

VT-13 Mirelurk Claw Cakes
High-protein coastal ration • Crisped exterior, tender core
6 servings Prep: 20 min Total: 35 min
seafood crispy pan-fried appetizer specialty
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Ingredients

Core

  • Lump crab meat
  • Mayonnaise
  • Dijon mustard
  • Egg
  • Breadcrumbs

Seasoning & Spices

  • Old Bay or Cajun seasoning
  • Worcestershire sauce
  • Garlic powder
  • Black pepper
  • Paprika

For Cooking

  • Neutral oil or butter

Instructions

Combine

  • In a large bowl, mix mayo, mustard, egg, Worcestershire, and spices.
  • Gently fold in crab and breadcrumbs.

Form

  • Shape into patties.
  • Chill 10 minutes to firm.

Sear

  • Heat oil in skillet over medium.
  • Cook 3–4 minutes per side until golden.

Serve

  • Drain briefly and serve hot.

Overseer’s Notes

  • Do not overmix; texture matters.
  • Chill prevents collapse.
  • Excellent with lemon aioli or remoulade.

Pairings

  • VT-04 Cowboy Caviar
  • Side salad
  • Roasted potatoes

Timeline (≈ 35 min total)

  • Prep: 20 min
  • Cook: 15 min