Lemon Bars

VT-27 Lemon Bars
Bright citrus ration • Tangy, powdered, celebration-safe
12 servings Prep: 20 min Total: 55 min
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Ingredients

Crust

  • All-purpose flour
  • Powdered sugar
  • Butter

Filling

  • Eggs
  • Granulated sugar
  • Fresh lemon juice
  • Lemon zest
  • Flour

Instructions

Bake Crust

  • Mix crust ingredients.
  • Press into pan.
  • Bake until lightly golden.

Mix Filling

  • Whisk eggs, sugar, lemon juice, zest, and flour.

Bake Again

  • Pour over crust.
  • Bake until set.

Finish

  • Cool completely.
  • Dust with powdered sugar.

Overseer’s Notes

  • Chill for cleaner slices.
  • Great for potlucks.
  • Can be frozen.

Pairings

  • Iced tea
  • Coffee
  • Fresh berries

Timeline (≈ 55 min total)

  • Prep: 20 min
  • Bake: 35 min