Lemon Bars
VT-27
Lemon Bars
Bright citrus ration • Tangy, powdered, celebration-safe
Ingredients
Crust
- All-purpose flour
- Powdered sugar
- Butter
Filling
- Eggs
- Granulated sugar
- Fresh lemon juice
- Lemon zest
- Flour
Instructions
Bake Crust
- Mix crust ingredients.
- Press into pan.
- Bake until lightly golden.
Mix Filling
- Whisk eggs, sugar, lemon juice, zest, and flour.
Bake Again
- Pour over crust.
- Bake until set.
Finish
- Cool completely.
- Dust with powdered sugar.
Overseer’s Notes
- Chill for cleaner slices.
- Great for potlucks.
- Can be frozen.
Pairings
- Iced tea
- Coffee
- Fresh berries
Timeline (≈ 55 min total)
- Prep: 20 min
- Bake: 35 min