Fudge Brownies

VT-28 Fudge Brownies
High-density morale ration • Deep cocoa, soft centers
12 servings Prep: 15 min Total: 40 min
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Ingredients

Core

  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Cocoa powder
  • Salt

Add-Ins (Optional)

  • Chocolate chips
  • Chopped walnuts

Instructions

Melt Base

  • Melt butter and whisk with sugars.

Add Eggs

  • Whisk in eggs and vanilla.

Dry In

  • Stir in flour, cocoa, and salt.

Bake

  • Spread in lined pan.
  • Bake at 350°F until set but soft in the center.

Overseer’s Notes

  • Underbake slightly for fudgier texture.
  • Chill before slicing for clean edges.
  • Excellent base for sundaes.

Pairings

  • Vanilla ice cream
  • Cold milk
  • Fresh strawberries

Timeline (≈ 40 min total)

  • Prep: 15 min
  • Bake: 25 min