Fudge Brownies
VT-28
Fudge Brownies
High-density morale ration • Deep cocoa, soft centers
Ingredients
Core
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Salt
Add-Ins (Optional)
- Chocolate chips
- Chopped walnuts
Instructions
Melt Base
- Melt butter and whisk with sugars.
Add Eggs
- Whisk in eggs and vanilla.
Dry In
- Stir in flour, cocoa, and salt.
Bake
- Spread in lined pan.
- Bake at 350°F until set but soft in the center.
Overseer’s Notes
- Underbake slightly for fudgier texture.
- Chill before slicing for clean edges.
- Excellent base for sundaes.
Pairings
- Vanilla ice cream
- Cold milk
- Fresh strawberries
Timeline (≈ 40 min total)
- Prep: 15 min
- Bake: 25 min