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Creamed Corn & Biscuits

VT-25 Creamed Corn & Biscuits
Depression-era comfort ration • Simple, filling, warm
6 servings Prep: 10 min Total: 30 min
comfort legacy side family quick
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Ingredients

Creamed Corn

  • Canned or frozen corn
  • Butter
  • Milk or cream
  • Sugar (optional)
  • Salt
  • Black pepper

Biscuits

  • Store-bought or homemade biscuits

Instructions

Cream Corn

  • Melt butter in saucepan.
  • Add corn and milk.
  • Simmer until thickened.
  • Season lightly.

Bake Biscuits

  • Prepare according to package or recipe.

Serve

  • Spoon corn over split biscuits if desired.

Overseer’s Notes

  • This is a “grandparents’ kitchen” recipe.
  • Add bacon bits if you want richness.
  • Works as a full meal with a side salad.

Pairings

  • Fried chicken
  • Ham
  • Green beans

Timeline (≈ 30 min total)

  • Prep: 10 min
  • Cook: 20 min