Classic Apple Crisp

Ingredients

• 5–6 apples, peeled and sliced
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 3/4 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, cold and cubed

Instructions

1. Toss apples with sugar, lemon juice, and cinnamon.
2. Spread in greased baking dish.
3. Mix oats, flour, and brown sugar.
4. Cut in butter until crumbly.
5. Sprinkle topping over apples.
6. Bake at 350°F until bubbly and golden.

Ingredients

Filling

• 5–6 apples, peeled and sliced
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon

Topping

• 3/4 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, cold and cubed

Instructions

Prep Filling

• Toss apples with sugar, lemon juice, and cinnamon.
• Spread in greased baking dish.

Make Crumble

• Mix oats, flour, and brown sugar.
• Cut in butter until crumbly.

Bake

• Sprinkle topping over apples.
• Bake at 350°F until bubbly and golden.

Overseer’s Notes

• Best served warm.
• Vanilla ice cream is non-negotiable.
• Keeps well for 2–3 days.

Pairings

• Vanilla ice cream
• Whipped cream
• Coffee

Timeline (≈ 50 min total)

• Prep: 15 min
• Bake: 35 min