Classic Apple Crisp

Ingredients

Filling

• 5–6 apples, peeled and sliced
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon

Topping

• 3/4 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, cold and cubed

Instructions

Prep Filling

• Toss apples with sugar, lemon juice, and cinnamon.
• Spread in greased baking dish.

Make Crumble

• Mix oats, flour, and brown sugar.
• Cut in butter until crumbly.

Bake

• Sprinkle topping over apples.
• Bake at 350°F until bubbly and golden.

Overseer’s Notes

• Best served warm.
• Vanilla ice cream is non-negotiable.
• Keeps well for 2–3 days.

Pairings

• Vanilla ice cream
• Whipped cream
• Coffee

Timeline (≈ 50 min total)

• Prep: 15 min
• Bake: 35 min