Chicken Noodle Soup

Ingredients

Core

• 6 cups VT-07 Chicken Broth
• 2 cups cooked chicken, shredded
• Egg noodles

Vegetables

• Carrots, sliced
• Celery, sliced
• Onion, diced

Seasoning

• Salt
• Black pepper
• Dried thyme or parsley

Instructions

Sauté Base

• In a pot, sauté carrots, celery, and onion until soft.

Build Soup

• Add broth and bring to a simmer.

Noodles In

• Add noodles and cook until tender.

Protein Drop

• Stir in chicken.
• Simmer 5 minutes.

Season

• Adjust salt and pepper.
• Serve hot.

Overseer’s Notes

• Add a squeeze of lemon for brightness.
• Great for sick days and cold nights.
• Swap noodles for rice if needed.

Pairings

• Crackers
• Toast
• Grilled cheese

Timeline (≈ 45 min total)

• Prep: 15 min
• Simmer: 25 min
• Serve: 5 min