Celebration Sheet Cake

VT-?? Celebration Sheet Cake
Event-grade morale ration • Soft crumb, thick frosting, crowd-safe
RADS -- Unscored
20 servings Prep: 20 min Total: 55 min
dessert cake party baked comfort
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Celebration Sheet Cake image

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Salt
  • Eggs
  • Milk
  • Vegetable oil
  • Vanilla extract
  • Unsalted butter, softened
  • Powdered sugar
  • Heavy cream or milk
  • Sprinkles
  • Chocolate shavings
  • Fresh berries

Instructions

  1. Whisk dry ingredients in a large bowl.
  2. Add eggs, milk, oil, and vanilla.
  3. Mix until smooth.
  4. Pour into a greased sheet pan.
  5. Bake at 350°F until a toothpick comes out clean.
  6. Beat butter until fluffy.
  7. Gradually add powdered sugar and cream.
  8. Spread generously once cake cools.
  9. Add toppings if desired.

Ingredients

Cake

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Salt
  • Eggs
  • Milk
  • Vegetable oil
  • Vanilla extract

Frosting

  • Unsalted butter, softened
  • Powdered sugar
  • Heavy cream or milk
  • Vanilla extract

Optional Toppings

  • Sprinkles
  • Chocolate shavings
  • Fresh berries

Instructions

Mix Batter

  • Whisk dry ingredients in a large bowl.
  • Add eggs, milk, oil, and vanilla.
  • Mix until smooth.

Bake

  • Pour into a greased sheet pan.
  • Bake at 350°F until a toothpick comes out clean.

Frost

  • Beat butter until fluffy.
  • Gradually add powdered sugar and cream.
  • Spread generously once cake cools.

Decorate

  • Add toppings if desired.

Overseer’s Notes

  • This is a “feed a crowd” dessert.
  • Flavor variations: chocolate, lemon, funfetti.
  • Keeps well covered for 2–3 days.

Pairings

  • Coffee
  • Punch
  • Ice cream

Timeline (≈ 55 min total)

  • Prep: 20 min
  • Bake: 30–35 min