Celebration Sheet Cake
VT-30
Celebration Sheet Cake
Event-grade morale ration • Soft crumb, thick frosting, crowd-safe
Ingredients
Cake
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
Frosting
- Unsalted butter, softened
- Powdered sugar
- Heavy cream or milk
- Vanilla extract
Optional Toppings
- Sprinkles
- Chocolate shavings
- Fresh berries
Instructions
Mix Batter
- Whisk dry ingredients in a large bowl.
- Add eggs, milk, oil, and vanilla.
- Mix until smooth.
Bake
- Pour into a greased sheet pan.
- Bake at 350°F until a toothpick comes out clean.
Frost
- Beat butter until fluffy.
- Gradually add powdered sugar and cream.
- Spread generously once cake cools.
Decorate
- Add toppings if desired.
Overseer’s Notes
- This is a “feed a crowd” dessert.
- Flavor variations: chocolate, lemon, funfetti.
- Keeps well covered for 2–3 days.
Pairings
- Coffee
- Punch
- Ice cream
Timeline (≈ 55 min total)
- Prep: 20 min
- Bake: 30–35 min