BlamCo Mac & Cheese

Ingredients

Core

• Elbow macaroni
• Butter
• All-purpose flour
• Milk
• Sharp cheddar cheese, shredded

Seasoning

• Salt
• Black pepper
• Paprika (optional)

Instructions

Cook Pasta

• Boil macaroni in salted water until al dente.
• Drain and set aside.

Make Sauce

• Melt butter in saucepan.
• Whisk in flour; cook 1 minute.
• Slowly whisk in milk until smooth.
• Add cheese and stir until melted.

Combine

• Add pasta to sauce and toss to coat.

Serve

• Season to taste and serve hot.

Overseer’s Notes

• Add a breadcrumb topping and bake for a crispy variant.
• Mix in broccoli or peas for veggie intake.
• Reheats well with a splash of milk.

Pairings

• Hot dogs
• Green beans
• Applesauce

Timeline (≈ 30 min total)

• Prep: 10 min
• Cook: 20 min