Baked Ziti
VT-23
Baked Ziti
Crowd-sized ration • Cheesy, layered, event-safe
Ingredients
Core
- Ziti or penne pasta
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
Optional Protein
- Italian sausage or ground beef
Seasoning
- Italian seasoning
- Salt
- Black pepper
Instructions
Cook Pasta
- Boil pasta until just al dente.
- Drain.
Assemble
- Layer pasta, sauce, ricotta, and mozzarella.
Bake
- Cover with foil and bake at 350°F.
- Remove foil and bake until bubbly and browned.
Overseer’s Notes
- Great for potlucks.
- Double batch = freezer meal.
- Add spinach for greens.
Pairings
- Garlic bread
- Caesar salad
Timeline (≈ 1 hr total)
- Prep: 20 min
- Bake: 40 min